Welcome
Choose a module to get started
Raise Indent
Step 1 — Where are you ordering from?
🏬 Central Warehouse
Grocery · Packaging · Beverages
🍳 Central Kitchen
Semi-processed items · 2 slots per day
Step 2 — Indent Details
Required
Required
Required
Approve Material Received BRANCH ACK
My Indents HISTORY
Warehouse Stock LIVE
Live Stock Levels
#ItemCategoryUnitMinOpeningPurchasedSentCurrentStatus
Add Purchase Stock INWARD
Receipt Header
Items Received
ItemCatUnitQtyCost/Unit (₹)Line Total
💰 Purchase Cost Summary
Sub-total₹ 0.00
Tax / GST₹ 0.00
Additional Charges₹ 0.00
Discount− ₹ 0.00
GRAND TOTAL₹ 0.00
Transfer / Dispatch WH → LOCATION
Item Master CATALOGUE
All Items — set minimum stock levels
#ItemCategoryUnitMin QtyCurrentAction
Locations ADMIN ONLY
Branches, Kitchen & Other Destinations
Branch — receives stock from warehouse and kitchen.
Kitchen — receives raw material from warehouse, produces semi-processed items, dispatches to branches.
Other — catering, events and miscellaneous destinations.
#Location NameTypeStatusIndentsAction
Closing Stock END OF DAY
Closing Quantities
Calc = Opening + Purchased − Sent
#ItemUnitOpeningPurchasedSentCalcActual CountVariance
Production Entry CENTRAL KITCHEN
Batch Details
Required
Required
Semi-Processed Output
#ItemUnitCurrent Kitchen StockQuantity ProducedRemark
Kitchen Stock LIVE
Kitchen Stock Levels
Raw material received from the warehouse and semi-processed output produced here, less what has been sent to branches.
#ItemCategoryUnitOpeningReceived / ProducedSent to BranchesCurrent
Dispatch to Branches KITCHEN → BRANCH
Production Log HISTORY
Reports ANALYTICS
Report Filters
📈

Select filters and click Run Report

Dispatch
Items — Sent Qty & Remarks
ItemUnitRequiredAvailableSent QtyRemark
Confirm Receipt
Confirm Received Quantities
ItemUnitSentReceivedRemark
Details
Add New Item
Add Location
A Kitchen location gets its own stock pool. It can receive raw material from the warehouse, record production, and dispatch semi-processed items to branches.